| 标题 |
Effect of thermal and dry salt-curing processing on free and bound phenolics and antioxidant activity in Prunus mume fruits together with the phenolic bioaccessibility |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Bangyan You; Shiying Yang; Jiawen Yu; Wenyan Xian; Yu Deng; et al 出版日期:2021-06-01 |
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(2025-6-4)