| 标题 |
Cricket (Acheta domesticus) flour as meat replacer in frankfurters: Nutritional, technological, structural, and sensory characteristics |
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| DOI | |
| 其它 |
期刊:Innovative Food Science and Emerging Technologies 作者:Carlos Pasqualin Cavalheiro; Claudia Ruíz‐Capillas; Ana M. Herrero; Tatiana Pintado; Thiago da Matta Pires Cruz; et al 出版日期:2022-12-20 |
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(2025-6-4)