| 标题 |
Enzymatic synthesis and characterization of structured lipids: Medium- and long-chain triacylglycerols enriched with lauric acid and diverse long-chain fatty acids |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Tinglan Yuan; Linqi Guo; Xue Gao; Gongshuai Song; Danli Wang; et al 出版日期:2025-01-01 |
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(2025-6-4)