| 标题 |
[求助补充材料]
 Profiling flavor quality and chemical signatures of China's representative large-leaf congou black teas by sensory evaluation, metabolite profiling, quantification, and flavor supplementation validation |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry 作者：Shan Zhang; Qianting Zhang; Zijuan Gan; Linchi Niu; Le Chen; et al 出版日期：2026-10-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)
invisight
null
DW
v0id
aaaa
啦啦
极限001
勤恳凝蕊
xing_xing
渡人舟
aajhajkahna
乐空思
vvv
发发
Elsevier大王
莲花盛开
prigogin
小年糕
优秀的冬衣
皖公网安备34019202002308
