| 标题 |
THE INFLUENCE OF VARIOUS SUGARS ON THE RHEOLOGICAL PROPERTIES AND STABILITY OF WHEAT DOUGH |
| 网址 | |
| DOI |
10.4316/fens.2023.019
doi
|
| 其它 |
期刊:Food and Environment Safety Journal 作者:Sergiy BORUK; Igor WINKLER 出版日期:2023-09-30 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)