| 标题 |
Optimization of esterase production from Monascus purpureus Y146 by artificial neural network-genetic algorithm and its application in flavor enhancement of fermented wine |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Microbiol 作者:Yang X, Lin S, Zhang Y, Lin M, Feng C, Yan X 出版日期:2026-08-19 |
| 求助人 | |
| 下载 |
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(2025-6-4)