| 标题 |
Mechanism of interaction between agar and corn starch: Towards improved properties of starch-based cryogel |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Zenan Wu; Yue Kong; Tian He; Yanhui Li; Zimeng Kang; et al 出版日期:2023-12-19 |
| 求助人 | |
| 下载 |
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(2025-6-4)