Lv41
770 积分 2024-11-27 加入
Effects of glycosylated whey protein isolate on gelatinization, gel properties, and microstructure of wheat starch
3小时前
待确认
In vitro starch digestibility of buckwheat cultivars in comparison to wheat: The key role of starch molecular structure
6天前
已完结
Effect of debranching on the formation and in vitro digestibility of high amylose maize starch-C18 unsaturated fatty acid complexes
6天前
已完结
Room-temperature trimethylamine gas sensor with biomass carbon microtubule-grown SnO2 nanosheets for efficient assessment of fish freshness
22天前
已完结
Influence of combined xanthan gum, egg white protein, and cellulose nanofibers on the rheological, fermentation and microstructural properties of gluten-free sweet potato dough and its breads quality characteristics
27天前
已完结
Effect of hydrocolloids on starch digestion: A review
1个月前
已完结
Effect of starch chain structures on the order, strength, and digestibility of retrograded starch structures: A review
1个月前
已完结
Effects of xanthan and konjac gums on pasting, rheology, microstructure, crystallinity and in vitro digestibility of mung bean resistant starch
1个月前
已完结
Effect of different hydrocolloids on the physicochemical, printing, and digestion properties of 3D printed purple sweet potato
1个月前
已完结
Cooperative complexation of different polyphenol structures and lauric acid with starch and its effects on starch structure and in-vitro digestibility
1个月前
已完结
皖公网安备34019202002308
