Lv5
810 积分 2024-11-27 加入
Efficient Au nanocluster@Ti3C2 heterostructure luminophore combined with Cas12a for electrochemiluminescence detection of miRNA
10天前
已完结
Effects of extrusion on structural properties, physicochemical properties and in vitro starch digestibility of Tartary buckwheat flour
14天前
已完结
Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties
14天前
已完结
Starch granule-associated proteins in buckwheat starch could influence structure and digestibility of granular ghost formed during gelatinization process
14天前
已完结
Synergism between yellow mustard gum and κ-carrageenan studied by structural and rheological methods
15天前
已完结
Effect of pectin on emulsifying properties of soy protein isolate: Tailoring emulsion gel inks for 3D printed food systems
20天前
已完结
Evaluation of the physicochemical properties and in vitro digestibility of the complex formed between rice starch and a novel pigment from Vaccinium bracteatum Thunb. leaf
21天前
已完结
Synergistic effects on microstructural, rheological and functional properties of starch-enhanced processed mozzarella cheese
21天前
已关闭
Effects of glycosylated whey protein isolate on gelatinization, gel properties, and microstructure of wheat starch
27天前
已完结
In vitro starch digestibility of buckwheat cultivars in comparison to wheat: The key role of starch molecular structure
1个月前
已完结
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