Lv41
580 积分 2024-11-27 加入
Recent advances in capsanthin: Sources, bioactivities, and potential strategies for utilization
41分钟前
待确认
Electrostatic effect and spatial conformation regulating interfacial stability and digestion of shrimp myofibrillar protein-fish oil oleogel emulsions
1小时前
待确认
Glycemic index of starchy crops and factors affecting its digestibility: A review
2天前
已完结
In vitro digestion and faecal fermentation of starch-lipid complexes with distinct crystalline forms prepared by extrusion-cooking
4天前
已完结
Mechanistic analysis of starch gelatinization properties regulated by biomolecules: a protein, non-starch polysaccharides and lipids perspective
4天前
已完结
Interactions in starch-lipid complex systems improve 3D printing accuracy and form resistant starch structures: Based on complex properties and molecular simulations
4天前
已完结
Lipid complexation improves the mechanical properties and functionality of legume starch gels
4天前
已完结
Structural elucidation and α-amylase/α-glucosidase inhibition properties of xyloglucan and RG-I types polysaccharides from tamarind (Tamarindus indica L.) pulp
4天前
已完结
Interfacial engineering of quinoa protein-guar gum complexes for 3D printable Pickering emulsions: Rheological modulation, structural fidelity, and lipophilic bioactive delivery
4天前
已完结
Development of three-dimensional printable peanut protein-based emulsion gels for dysphagia and oral delivery of vitamin D3: Impact of whey protein supplementation
4天前
已完结
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