| 标题 |
Controlled-release behavior of Fe(II) dependent on the structure of sodium alginate-soy protein hydrogels: Effects of in-situ ionic crosslinking degree |
| 网址 | |
| DOI | |
| 其它 | Ying Li, Xiaoyu Yang, Liang Li. Food Hydrocolloids, 2027, 183. |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)