| 标题 |
Effect of chlorine dioxide (ClO2) combined with different oxygen permeability package treatments on postharvest antioxidant activity and storage life of ‘Liaofeng’ grapes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Yanyan Wu; Le Chen; Ziyi Huang; Chuan Tian; Hongyu Jiang; et al 出版日期:2024-09-20 |
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(2025-6-4)