| 标题 |
Impact of Thermal Processing Procedures on Technological Properties and Nutritional Value of Sea Cucumber |
| 网址 | |
| DOI |
10.21608/ejabf.2025.427685.6666
doi
|
| 其它 |
期刊:Egyptian Journal of Aquatic Biology and Fisheries 作者:Abdelrahman Said Talab; Ahmed Hussein; Hala Elshahat Ghannam; Tiantian Zhang 出版日期:2025-10-20 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)