| 标题 |
A Comprehensive Review of Photooxidation Browning in Food Systems: Substrates, Mechanisms, Effects, and Inhibition Strategies |
| 网址 | |
| DOI | |
| 其它 |
期刊:Compr Rev Food Sci Food Saf 作者:Qian J, Tian M, Cao F, Su E, Wang J 出版日期:2026-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)