| 标题 |
Transfer kinetics of labeled aroma compounds from liquid media into coffee beans during simulated wet processing conditions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Hadj Salem F, Lebrun M, Mestres C, Sieczkowski N, Boulanger R, Collignan A 出版日期:2020-04-09 |
| 求助人 | |
| 下载 |
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(2025-6-4)