| 标题 |
Optimization of ultrasound-assisted extraction of astaxanthin from black tiger shrimp (Penaeus monodon) shells using deep eutectic solvent and ethanol as a co-solvent |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Trần Chí Hải; Phan Văn Mẫn; Lê Thị Hồng Ánh 出版日期:2024-11-01 |
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(2025-6-4)