| 标题 |
Natural plant polysaccharides: structural characteristics, biological activities, and recent advances in food applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science and Biotechnology 作者:Xuemei Ma; Baotang Zhao; Jing Zhang; Shengfang Wang; Guofeng Li; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)