| 标题 |
Elimination of Aspergillus flavus from Pistachio Nuts with Dielectric Barrier Discharge (DBD) Cold Plasma and Its Impacts on Biochemical Indices |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Quality 作者:Mina Makari; Mohammad Hojjati; Samira Shahbazi; Hamed Askari 出版日期:2021-06-08 |
| 求助人 | |
| 下载 |
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(2025-6-4)