Lv22
180 积分 2025-04-16 加入
Properties and Fractal Analysis of High-Protein Milk Powders
10天前
已完结
Elimination of Aspergillus flavus from Pistachio Nuts with Dielectric Barrier Discharge (DBD) Cold Plasma and Its Impacts on Biochemical Indices
11天前
已关闭
Mechanotransduction in skeletal muscle
12天前
已完结
3D printing of kappa-carrageenan emulsion gels
12天前
已关闭
How amylose molecular fine structure of rice starch affects functional properties
18天前
已完结
Effect of ageing-induced changes in rice physicochemical properties on digestion behaviour following storage
18天前
已完结
A starch molecular basis for aging-induced changes in pasting and textural properties of waxy rice
18天前
已完结
Relations between changes in starch molecular fine structure and in thermal properties during rice grain storage
18天前
已完结
Varietal differences in the effect of rice ageing on starch digestion
18天前
已完结
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