| 标题 |
How anthocyanin biosynthesis affects nutritional value and anti-inflammatory effect of black rice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Cereal Science 作者:Mingchao Zhao; Chunhua Huang; Qinquan Mao; Zaihui Zhou; Yuanhang Xiang; et al 出版日期:2021-07-13 |
| 求助人 | |
| 下载 |
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(2025-6-4)