| 标题 |
Multi-strain cultivation for improving safety and sensory properties of traditional chili sauce |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science and Technology 作者:Yuewei Wang; Zhengzhi Shi; Jiajia Li; Lei Zhao; Aijun Hu 出版日期:2026-06-08 |
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(2025-6-4)