| 标题 |
Flaxseed Gum/Arabic Gum/Tween 80-Based Oleogel as a Fat Substitute Applied in Emulsified Sausage: Physicochemical Properties, Sensory Attributes and Nutritional Quality |
| 网址 | |
| DOI | |
| 其它 |
期刊:Gels 作者:Qiaomei Zhu; Fu Chen; Peiyang Li; Tao Wu; Yijun Pan; Min Zhang 出版日期:2023-09-18 |
| 求助人 | |
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(2025-6-4)