| 标题 |
Turmeric and cinnamon dominate in antioxidant potential among four major spices |
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| DOI | |
| 其它 |
期刊:Journal of Spices and Aromatic Crops 作者:B Saranya; T Sulfikarali; S Chindhu; A M Muneeb; N K Leela; T J Zachariah 出版日期:2017-07-28 |
| 求助人 | |
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(2025-6-4)