| 标题 |
Characterization of Cantal and Salers Protected Designation of Origin Cheeses Based on Sensory Analysis, Physicochemical Characteristics and Volatile Compounds |
| 网址 | |
| DOI | |
| 其它 |
期刊:Applied Sciences 作者:Cécile Bord; Louis Lenoir; Julie Benoit; Delphine Guérinon; Gilles Dechambre; et al 出版日期:2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)