| 标题 |
[高分]
Polysaccharide-induced Hypophthalmichthys molitrix surimi gel for controlling fishy smell release: Sensory, HS-GC-IMS, HS-SPME-GC-MS screening and textural characteristics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Xingxiang Jiang; Qianqian Liang; Zhengpeng Wei; Shiqiang Yin; Jinmei Wang; et al 出版日期:2026-01-01 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)