| 标题 |
Carotenoid Profile of Edible Japanese Seaweeds: An Improved HPLC Method for Separation of Major Carotenoids |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Aquatic Food Product Technology 作者:Masaru Terasaki; Bhaskar Narayan; Hiroyuki Kamogawa; Masatoshi Nomura; N. Stephen; et al 出版日期:2012-01-17 |
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(2025-6-4)