| 标题 |
Effects of freezing method on water distribution, microstructure, and taste active compounds of frozen channel catfish (Ictalurus punctatus ) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of food process engineering 作者:Yan-Shun Xu; Min Song; W. Xia; Q. Jiang 出版日期:2018-11-14 |
| 求助人 | |
| 下载 |
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(2025-6-4)