Lv11
30 积分 2024-08-07 加入
Hydrogen assisted technologies in food processing, preservation and safety: A comprehensive Review
8小时前
求助中
Magnetic Field (MF) Assisted Freezing in Food Preservation: Principles, Applications, and Technological Progress: An Overview
8天前
已完结
Anti‐Inflammatory Potential of Fish‐Derived Bioactive Peptides: Molecular Mechanisms, Delivery Strategies, and Clinical Perspectives
8天前
已完结
Review and prospect of the biomedical effects of hydrogen
2个月前
已完结
Studies on the Biogenic Amines Produced During Fermentation, Toxicity, and Techniques in Cereal Based Fermented Foods
3个月前
已完结
Chapter 5 Regulation of cytoplasmic pH in bacteria
3个月前
已完结
Bacterial motility depends on a critical flagellum length and energy-optimized assembly
3个月前
已完结
Tailored Silica–Antibiotic Nanoparticles: Overcoming Bacterial Resistance with Low Cytotoxicity
3个月前
已完结
Dynamic Detection of Biogenic Amines as a Quality Indicator and Their Relationship with Free Amino Acids Profiles in Large Yellow Croaker (Pseudosciaena crocea)
3个月前
已完结
Contamination of smoked fish and smoked-dried fish with polycyclic aromatic hydrocarbons and biogenic amines and risk assessment for the Beninese consumers
3个月前
已完结
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