| 标题 |
Antimicrobial susceptibility and molecular characterization of Salmonella enterica serovar Indiana from foods, patients, and environments in China during 2007–2016 |
| 网址 | |
| DOI |
10.1016/j.foodcont.2021.108427Getrightsandcontent
doi
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| 求助人 | |
| 下载 |
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(2025-6-4)