| 标题 |
Mechanistic study on the regulation of three-dimensional network structures in emulsion gels by 11S soybean globulin A- and B-subunit |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Miao Hu; Weimin Meng; Xin Jiang; Jiao Wang; Min Zhang; et al 出版日期:2026 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)