| 标题 |
Static magnetic field-assisted supercooling preservation enhances water-holding capacity of beef during subzero storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science and Emerging Technologies 作者:Hengxun Lin; Xingxing He; Chenghao Liu; Junhong Meng; Wenqiang Guan; et al 出版日期:2022-08-01 |
| 求助人 | |
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(2025-6-4)