| 标题 |
Integrated metabolomic and genetic profiling implicate loss of docosahexaenoic acid in the link between ultra-processed foods and Crohn's disease |
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| DOI | |
| 其它 |
期刊:Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association 作者:Wang S; Dan L; Ruan X; Wellens J; Sun Y; et al 出版日期:2026/09/16 |
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(2025-6-4)