| 标题 |
Effect of reheating method on the post-processing characterisation of 3D printed meat products for dysphagia patients |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Arianna Dick; Bhesh Bhandari; Sangeeta Prakash 出版日期:2021-10-01 |
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(2025-6-4)