| 标题 |
A Possible Freshness Marker for Royal Jelly: Formation of 5-Hydroxymethyl-2-furaldehyde as a Function of Storage Temperature and Time |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:M. Ciulu; I. Floris; V. Nurchi; A. Panzanelli; M. Pilo; et al 出版日期:2015-04-16 |
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(2025-6-4)