Lv1
100 积分 2025-02-24 加入
Nonenzymatic glycation as a tunable technique to modify plant proteins: A comprehensive review on reaction process, mechanism, conjugate structure, and functionality
7天前
已完结
A new technique for glycosylation modification of soy protein isolates using magnetically induced electric field: focus on structure and gel properties
7天前
已完结
Quality assessment of royal jelly based on physicochemical properties and flavor profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue analyses
7天前
已完结
Glycosylation: mechanisms, biological functions and clinical implications
7天前
已完结
Vertebrate protein glycosylation: diversity, synthesis and function
9天前
已完结
Efficacy of a Maillard-type conjugate of whey protein isolate with chitosan as a carrier for a liposomal form of a combination of curcumin and balanced amounts of n-3 and n-6 PUFAs. Part II. Carrier behaviour under simulated in vitro digestion
11天前
已完结
Lectin affinity capture, isotope-coded tagging and mass spectrometry to identify N-linked glycoproteins
23天前
已完结
Genetics of glycosylation in mammalian development and disease
23天前
已完结
Comprehensive analysis of protein glycosylation by solid-phase extraction of N-linked glycans and glycosite-containing peptides
24天前
已完结
The chemical language of protein glycation
28天前
已完结
皖公网安备34019202002308
