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140 积分 2025-02-24 加入
A Possible Freshness Marker for Royal Jelly: Formation of 5-Hydroxymethyl-2-furaldehyde as a Function of Storage Temperature and Time
22天前
已完结
Comprehensive study of Maillard induced structural modification of sesame (Sesamum indicum L.) protein isolate: characterization, functional and antioxidant properties
23天前
已完结
Structure-Based Insight on the Mechanism of N-Glycosylation Inhibition by Tunicamycin
1个月前
已完结
HS-GC-IMS and ATR-FT-MIR Analysis Reveal the Differences in Volatile Compounds, Proteins, and Polyphenols of Royal Jelly
1个月前
已完结
Furosine: a Suitable Marker for Assessing the Freshness of Royal Jelly
1个月前
已完结
Emerging structural insights into glycosyltransferase-mediated synthesis of glycans
1个月前
已完结
The Fate of Major Royal Jelly Proteins during Proteolytic Digestion in the Human Gastrointestinal Tract
1个月前
已完结
Targeting the heme protein hemoglobin by (−)-epigallocatechin gallate and the study of polyphenol–protein association using multi-spectroscopic and computational methods
2个月前
已完结
Analysis of Glycoproteins by ATR-FTIR Spectroscopy: Comparative Assessment
2个月前
已完结
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