Lv11
50 积分 2025-02-24 加入
Role of N-Glycosylation in Gastrointestinal Cancers
26天前
已完结
Exploration of quality deterioration mechanisms of royal jelly proteins during storage by LC-MS/MS-based peptidomics
1个月前
已完结
Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity
1个月前
已完结
Molecular characterization and structural basis of a promiscuous glycosyltransferase for β‐(1,6) oligoglucoside chain glycosides biosynthesis
1个月前
已完结
Notch-modifying xylosyltransferase structures support an SNi-like retaining mechanism
1个月前
已完结
Royalactin induces queen differentiation in honeybees
1个月前
已完结
Peptides: Chemistry and Biology
1个月前
已关闭
Towards a Systematic Understanding of the Influence of Temperature on Glycosylation Reactions
2个月前
已完结
Preparation of high internal phase emulsions based on high-temperature glycation-modified egg white protein: Structural characteristics, stability, and β-carotene bioavailability under multi-parameter regulation
2个月前
已完结
Protein O-glycosylation regulates diverse developmental and defense processes in plants
2个月前
已完结
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