| 标题 |
Selection of yeast strains in naturally fermented cured meat as promising starter cultures for fermented cured beef, a traditional fermented meat product of northern China |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Qiuhui Zhang; Jialong Shen; Gaoge Meng; Han Wang; Chang Liu; et al 出版日期:2023-09-12 |
| 求助人 | |
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(2025-6-4)