| 标题 |
Chitosan/gelatin-based film activated by Pickering emulsion of citrus essential oil stabilized by esterified starch/whey protein isolate fibrils: Application in preserving freshness of blueberry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Run Ji; Hao Guo; Xu Yang; Lepei Wang; Xiuling Zhang; et al 出版日期:2026-01-04 |
| 求助人 | |
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(2025-6-4)