Lv11
10 积分 2026-08-14 加入
Microencapsulation of glutathione through water/oil emulsification and complex coacervation: Improved encapsulation efficiency, physicochemical stability, and sustained release effect
1小时前
已完结
Effect of microwave extraction temperatures on the gelling, foaming and emulsifying characteristics of Bigeye Tuna (Thunnus obesus) fish skin gelatin
1小时前
已完结
Gastrointestinal dynamics and glycemic modulation of benzyl isothiocyanate-loaded fish skin gelatin-pectin emulsions: A comprehensive in vitro and in vivo analysis
2小时前
已完结
Chitosan/gelatin-based film activated by Pickering emulsion of citrus essential oil stabilized by esterified starch/whey protein isolate fibrils: Application in preserving freshness of blueberry
2小时前
已完结
Effect of chitin nanowhiskers isolated through dilute acid pretreatment on the properties of O/W Pickering emulsions co-stabilized with gelatin
2小时前
已完结
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