| 标题 |
Aggregates of octenylsuccinate oat β-glucan as novel capsules to stabilize curcumin over food processing, storage and digestive fluids and to enhance its bioavailability |
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| DOI | |
| 其它 |
期刊:Food & Function 作者:J. Liu; L. Lei; F. Ye; Y. Zhou; Heba G. R. Younis; et al 出版日期:2017-11-28 |
| 求助人 | |
| 下载 |
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(2025-6-4)