| 标题 |
The influence of synergistic antibacterial saponins, sapindoside A and B, on the fatty acid composition and membrane properties of Micrococcus luteus |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Minping Wei; Qingmin Chen; Yanwei Zhou; Huaimao Tie 出版日期:2024 |
| 求助人 | |
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(2025-6-4)