| 标题 |
Comparison of two commercial methods with a UHPLC–MS/MS method for the determination of multiple mycotoxins in cereals |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ying-yue Zhang; Mei-juan Zhao; Chun-yao Liu; Kai Ma; Tian-yu Liu; et al 出版日期:2023 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)