| 标题 |
High hydrostatic pressure modulation of whey protein-malvidin derivative complexes: Mechanisms, structural changes, and stability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Youzhi Zhao; Fengxian Qin; Yanzhuo Liu; Naiqun Zhao; Mingjie Hu; et al 出版日期:2026-01-27 |
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(2025-6-4)