| 标题 |
Study on simultaneous binding of resveratrol and curcumin to β-lactoglobulin: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Xiaoge Zhang; Yingcong Lu; Ru Zhao; Ce Wang; Cuina Wang; et al 出版日期:2021-11-02 |
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(2025-6-4)