| 标题 |
Tough, antibacterial, and antioxidant chitosan-based composite films enhanced with proanthocyanidin and carvacrol essential oil for fruit preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Lijun Qian; Ruijing Jia; Quanling Zhao; Ningjing Sun; Juan Yang; et al 出版日期:2025-03-15 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)