| 标题 |
Active food packaging of cellulose acetate: Storage stability, protective effect on oxidation of riboflavin and release in food simulants |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:R. Q. Assis; C. Pagno; Liana Stoll; P. Rios; A. Rios; et al 出版日期:2021-02-04 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)