| 标题 |
Alkaline electrolyzed water as a green alternative for potato starch modification: Comparison with Na2CO3 and NaOH treatments |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Zhihan Dai; Wenqi Li; Yao Guo; Mengna Zhao; Chenle Sun; et al 出版日期:2026-08-03 |
| 求助人 | |
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(2025-6-4)