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2236 积分 2023-04-25 加入
Dynamic changes in flavonoid profiles and their bioactive properties during rice yellowing
5天前
已完结
Flavonoids‑targeted metabolomic analysis following rice yellowing
15天前
已完结
A review on rice yellowing: Physicochemical properties, affecting factors, and mechanism
16天前
已完结
Mutation of MeMinD increased amyloplast size with a changed starch granule morphologenesis and structures in cassava storage roots
17天前
已完结
Precision-engineered starch: Integrating metabolic engineering and cell-free synthetic biology for sustainable bioplastics and functional foods
17天前
已完结
Analysis of the physiochemical properties of rice induced by postharvest yellowing during storage
17天前
已完结
Unraveling the synergy of wheat-based probiotic- fermented modified dietary Fibers, resistant starch, and gluten in constructing high-quality, low Glycemic index noodles
20天前
已完结
Effects of fractionation and heat-moisture treatment on structural changes and digestibility of debranched waxy maize starch
22天前
已完结
Microwave irradiation of corn kernels: Effects on structural, thermal, functional and rheological properties of corn flour
27天前
已完结
Bacteroides uniformis ATCC 8492 Utilizes Lotus Seed Resistant Starch via a PUL18-Driven Exterior-to-Interior Degradation Strategy
1个月前
已完结
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