Lv13
46 积分 2023-04-25 加入
Edible Clusteroluminogenic Films Obtained from Starch of Different Botanical Origins for Food Packaging and Quality Management of Frozen Foods
5小时前
待确认
Lutein plus Water Chestnut (Trapa bispinosa Roxb.) Extract Inhibits the Development of Cataracts and Induces Antioxidant Gene Expression in Lens Epithelial Cells
6小时前
已完结
Modification in physicochemical, structural and digestive properties of pea starch during heat-moisture process assisted by pre- and post-treatment of ultrasound
7小时前
已完结
Inter-laboratory validation of the starch digestibility method for determination of rapidly digestible and slowly digestible starch
7小时前
已完结
Structure, physicochemical, functional and in vitro digestibility properties of non-waxy and waxy proso millet starches
8小时前
已完结
Physicochemical properties and molecular structure of lotus seed starch
1天前
已完结
Effect of preheating-induced structural changes of mung bean starch and protein on the phase behavior, physicochemical properties, and digestibility of composite hydrogels
29天前
已完结
Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch
1个月前
已完结
Effect of Different Modifications (Physical and Chemical) on Morphological, Pasting, and Rheological Properties of Black Rice (Oryza sativa L. Indica) Starch: A Comparative Study
1个月前
已完结
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