Lv111
44 积分 2023-04-25 加入
Phase Transitions of Pea Starch over a Wide Range of Water Content
4小时前
待确认
Insights into the aggregation structure and physicochemical properties of heat-moisture treated wheat starch and its associated effects on noodle quality
1天前
已完结
White finger millet starch: Hydrothermal and microwave modification and its characterisation
3天前
已完结
Microwave-assisted enzymatic hydrolysis as a novel efficient way to prepare porous starch
3天前
已完结
Influence of pre- or post-electron beam irradiation on heat-moisture treated maize starch for multiscale structure, physicochemical properties and digestibility
4天前
已完结
Dual modification of potato starch: Effects of heat-moisture and high pressure treatments on starch structure and functionalities
4天前
已完结
The molecular mechanism for morphological, crystal, physicochemical and digestible property modification of wheat starch after repeated versus continuous heat-moisture treatment
4天前
已完结
Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches—a review
6天前
已完结
Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment
6天前
已完结
Starch intrinsic crystals affected the changes of starch structures and digestibility during microwave heat-moisture treatment
6天前
已完结
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