Lv68
1966 积分 2023-04-25 加入
Internal chain architecture provides insight beyond conventional analysis into the structure–function changes of waxy maize starch during pullulanase debranching
2小时前
求助中
Effects of pre-gelatinization methods on structure and physicochemical properties of kudzu starch
3天前
已完结
Effects of pre-gelatinized starch and dry starch supplementation on the structural and functional integrity of single-component smooth pea starch noodles
10天前
已完结
Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel
10天前
已完结
Effects of pre-gelatinization methods on structure and physicochemical properties of kudzu starch
10天前
已关闭
The Multiscale Structural Properties and In‐Vitro Digestibility of High Amylose Corn Starch During Autoclaving‐Cooling Treatment
11天前
已完结
Feasible methods to control starch digestibility: Strategies for reducing glycemic index of rice noodles
11天前
已完结
Mechanisms of processing-driven changes on digestibility of fermented Indica rice noodles
11天前
已完结
Understanding the processing and digestibility attributes of rice noodles supplemented with acetylated cassava starch
12天前
已完结
Effects of debranched starch on physicochemical properties and in vitro digestibility of flat rice noodles
12天前
已完结
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