| 标题 |
Effect of demucilagination and soaking in water with organic acids on the microbial, chemical, and sensory characteristics of coffee (Coffea arabica) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Coffee Science 作者:Jorge Alfredo Cardona Ponce; Luis Fernando Maldonado Mejía 出版日期:2024-01-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)