| 标题 |
[高分]
Antioxidant and Immunological Activities of Polysaccharide Extracted from Cultured Mycelia of Schizophyllum commune |
| 网址 | |
| DOI |
10.3746/jkfn.2014.43.9.1334
doi
|
| 其它 |
期刊:Journal of the Korean Society of Food Science and Nutrition 作者:June-Woo Lee 出版日期:2014-09-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)