| 标题 |
Effect of hydrogen-rich water and slightly acidic electrolyzed water treatments on storage and preservation of fresh-cut kiwifruit |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Xiaomei Zhao; Xiaoman Meng; Wenxiang Li; Ruyang Cheng; Hao Wu; et al 出版日期:2021-08-05 |
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(2025-6-4)