| 标题 |
Development and characterization of novel therapeutic food bars with enhanced nutritional, antioxidant, and glycemic modulation properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:AbdulAzeez Elemosho; Mansurat Falana; Muhammed Asinmi; Zainab Bello; Muhammad Dikwa; et al 出版日期:2026 |
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(2025-6-4)