| 标题 |
Stachyose Enhances Bioavailability of Theaflavins to Activate Glycolipid Metabolism and Fat Thermogenesis in Mice with Consumption of High-Fat Diet |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Mengge Tang; Liansheng Zhang; Sheng Zhang; Aiqing Zhao; Yalong Lu; et al 出版日期:2025-11-14 |
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(2025-6-4)